Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak Paneer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Palak Paneer is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have palak paneer using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Get 1/2 kg palak
- Get 200 gm paneer
- Take 2 onion
- Take 2 tomato
- Prepare 2 tsp gng paste
- Get 2 tsp kaju paste
- Take 2 tsp fresh malai
- Take to taste Salt
- Take 1/4 tsp lal mirch
- Take 1/4 tsp garam masala
- Get 1 piece dalchini
- Prepare 4 tbs desi ghee
- Prepare 1/4 tsp jeera
Steps to make Palak Paneer:
- Palak ko saf kar ke dho kar blanch karein.
- Ab is ki pury banaye.
- Ghee garam kar ke jeera.dalchini dale.
- Ab chopped onion.and tomato bhoone.
- Gng paste dal ke bhoone.
- Salt.lal mirch dale.
- Kaju paste and palak ki pury dal ke mix karein.
- Ache se pakaye.
- Paneer cubes and garam masala dale.
- Fresh malai ya cream dale.
- Nan ya paranthe ke sath khaye.
So that’s going to wrap this up for this special food palak paneer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
