My super yummy Masa🍽
My super yummy Masa🍽

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, my super yummy masa🍽. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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My super yummy Masa🍽 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. My super yummy Masa🍽 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my super yummy masa🍽 using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My super yummy Masa🍽:
  1. Make ready White rice 2 cups (raw rice)
  2. Make ready 1/2 cup Cooked rice
  3. Prepare 1 table spoon Baking powder
  4. Make ready 2 table spoon
  5. Take pinch Salt
  6. Make ready Sugar 6 table spoon(as desired)
  7. Get Dipping soup
  8. Take Chicken part
  9. Get 1 onion medium
  10. Get 3 scotch pepper
  11. Make ready 3 red bell peppers
  12. Prepare 1 serving spoon Oil
  13. Get Black pepper
  14. Prepare 5 pieces Ginger
  15. Prepare 5 pieces Garlic
  16. Take Clove
  17. Prepare Locust beans(kalwa)
  18. Make ready 3 maggi
  19. Get 1 red onga
  20. Make ready 1 tea spoon salt

These are super customizable — depending on your time or budget. Either stick to the inexpensive base: tortilla chips, black beans, canned tomatoes, and cheese. Or upgrade with the works: jalapeños, pickled onions, sour cream, and anything else you might want. My super quick Vietnamese lemongrass pork bowl - Marion's Kitchen.

Steps to make My super yummy Masa🍽:
  1. First you cook some small amount of rice, per boiled or raw rice. Then you soak the raw rice for 2-3 hours or over night. Then you strain the water & add the cooked rice on it & take it 4 grinding(engine) at this point you can add half of the yeast & the remaining half later.
  2. After the grinding add in the baking powder, salt & sugar, cover & allow to rise in a warm place when it rises you will notice bubbles on top & if its a bit watery you can add flour to thicken it. Then you heat your masa pan & add some oil then scoop 1 serving spoon at a time & add onto each hole fry the flip when the other side is brown then you serve.
  3. As for my pepper soup dipping i wash my chicken & add into a pot with small amount of water i on the heat chop some onions, add some salt then ginger & i cover it to start cooking. Then i grind the scotch pepper, red bell pepper & onion i added it then i crush the black pepper, cloves, garlic with some locust beans (daddawa) add every thing into the cooking pot i went ahead to add my seasonings i.e maggi, salt, onga stir it well add 1 serving spoon oil & cook untill its done😋😋😋😋

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. However, today I found it at my local grocery store for a fraction of the price. Do your homework and save yourself some $. I bought this masa specifically for making Mexican tamales. I'll not be using any other instant corn masa for my.

So that is going to wrap it up for this special food my super yummy masa🍽 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!