Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malai kofta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Malai kofta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Malai kofta is something that I’ve loved my whole life. They are fine and they look wonderful.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this recipe, we have to first prepare a few components. You can have malai kofta using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Make ready 1 cup grated paneer
- Take 1 cup boiled mashed potatoes
- Make ready 1 tsp each cumin powder,cinnamon powder
- Prepare 1/2 tbs corn flour
- Make ready as per taste salt
- Make ready For stuffing
- Make ready 1 tsp grated paneer
- Get 1 tsp almonds flakes
- Prepare 1 tsp pistachio chopped
- Take For gravy
- Make ready 2 tsp refined oil
- Prepare 1 tsp ground spices mix ( black cardamom, cloves, peppercorns,
- Make ready 1 tsp cinnamon powder
- Prepare 2 onion paste
- Make ready 1 tsp cashew paste
- Take 1 cup yogurt
- Get 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 1 tsp coriander powder
- Prepare 1 tsp cumin seeds
- Take To taste salt
- Get 3 cup milk
- Take 2 cup warm water
- Take 1 cup heavy cream
Serve them with Naan bread or homemade flatbread! Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.
Steps to make Malai kofta:
- Take a mixing bowl add grated paneer, salt, cumin powder, cinnamon powder add mashed potatoes add cornflour mix well everything knead a dough.
- Take 1tsp grated paneer in a bowl add chopped dry fruits red chilli powder mix well keep aside.
- Make round balls stuff each ball with paneer dryfruits mixture roll them properly and deep fry them.
- For gravy:- take a pan heat oil, bay leaves and ground spices mix
- Add onion paste mix it properly with the spices and saute for few minutes
- Add ginger paste and garlic paste and curd mix well.
- Add salt a pinch of sugar saute for a minutes
- Add roasted cumin powder and coriander powder.
- Add cashew paste and 2 cup warm water mix them well.
- Drop the koftas in the gravy simmer for 2-3 minutes and then heat off
- Stir the cream and serve with chapti or nan.
Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a super popular Punjabi curry. Make sure the paneer is fresh and. Vegan malai kofta is a delicious Indian dish. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!
So that is going to wrap this up for this exceptional food malai kofta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
