Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shahi dal makhani !!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dal Makhani Recipe - About Dal Makhani Recipe Dal Recipes: A punjabi staple dish, Dal Makhani is the absolute favorite recipe that can easily be cooked to perfection at home. First created by Sardar Singh, Dal Makhani has now become the quintessential Indian dish with many variations found in different regions of our country as well as abroad.
Shahi Dal Makhani !! is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Shahi Dal Makhani !! is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook shahi dal makhani !! using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Dal Makhani !!:
- Make ready 1 cup Black Urad Dal
- Take 2 tbsp Rajma
- Prepare 3 tbsp Ghee
- Take 1.5 tbsp Oil
- Get 1 tsp Shahi Jeera
- Prepare 6-7 Garlic Cloves finely chopped
- Make ready 1.5 tsp Dhania Jeera Powder
- Prepare 2 tsp Red Chilli Powder
- Get 1 tsp Garam Masala
- Get 2 tbsp Besan
- Take 5-6 Medium sized Tomatoes (make puree without adding water)
- Prepare Salt
- Prepare 2.5 tbsp Fresh Green Coriander Leaves chopped
- Take 2 tbsp Kasuri Methi
- Get 1/4 tsp Black Pepper Powder
- Get 4 tbsp Fresh Cream or Malai
- Get 4 tbsp Butter at room temperature
- Prepare Water as required
- Take Fresh Cream or Malai and Butter for garnishing
The dal is so easy to make and can be served along with any Indian breads like phulka, thepla and tawa paratha to enjoy your lunch meals. Make this incredibly luscious creamy Dal Makhani recipe will be your favorite one! Lentils play a huge role in Indian cooking, we have quite a lot of varieties in dal preparation. This Dal makhani is one among them, it is super exotic, healthy and tasty as well.
Steps to make Shahi Dal Makhani !!:
- Wash properly black urad dal and rajma. Soak black urad dal along with rajma for 7 to 8 hrs or overnight and pressure cook for 6 to 7 whistles on high flame.
- Heat up the kadhai and roast kasuri methi for a minute. Remove in a plate and let it cool down.
- In same kadhai, heat up ghee on low flame. Add oil and shahi jeera. Once it crackles, add garlic and dhania jeera powder, red chilli powder, garam masala and besan. Mix all well and cook for 1 to 2 mins.
- Then add tomato puree and salt and mix all well and cook further till oil separates.
- Add coriander leaves, roasted kasuri methi and black pepper powder, mix and then add fresh cream or malai. Mix well and then add boiled black urad dal along with rajma and water.
- Add more water around 2 cups. Mix well. Add butter and turn the flame to medium and cook for 25 to 30 mins while stirring in between.
- Garnish with cream and butter and serve hot with tandoori roti or naan or rice.
What makes this dal makhani recipe truly outstanding and better than anything is the use of Dhungar Method! Dal makhani recipe with stovetop and instant pot instructions. Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan. Dhal or dal refers to lentils and makhani translates to buttery.
So that’s going to wrap this up for this exceptional food shahi dal makhani !! recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
