Sooji ka Halwa
Sooji ka Halwa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sooji ka halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sooji ka Halwa is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sooji ka Halwa is something that I’ve loved my whole life. They are nice and they look fantastic.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

To get started with this recipe, we must prepare a few components. You can have sooji ka halwa using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sooji ka Halwa:
  1. Prepare 1 bowl Sooji
  2. Take 1 tbsp Besan & Wheat flour each
  3. Take 1/2 bowl Desi ghee
  4. Prepare 1 bowl Sugar
  5. Prepare As needed Shredded dry fruits half bowl
  6. Make ready 4 spoon Coconut powder
  7. Take As required Pistachio and almonds for garnishing
  8. Take 4 bowl Water
  9. Prepare 7 Green cardamom

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Just made the halwa like half an hr ago.

Steps to make Sooji ka Halwa:
  1. Heat desi ghee in a karahi. Add sooji, besan and wheat flour and roast the mixture in kadai till golden brown.
  2. In the meanwhile in a separate pan heat water. Add sugar and green cardamoms till sugar is dissolved completely.
  3. Now add shredded dry fruits in the roasted suji mixture and roast it for another 2 minutes.
  4. Now add sugar & green cardamom mixed hot water slowly in the kadai stirring the mixture with serving spoon to avoid formation of lumps.
  5. Stir the mixture till desired consistency is required. Switch off the heat and sprinkle coconut powder and pistachio.
  6. Serve hot.

In addition to raisons u can also add cocounut. Using warm milk is important as it. Sooji Halwa is the best instant option to make your sweet taste buds happy. This is one sweet dish that doesn't take much of your time and is Ingredients for Sooji ka Halwa. Ingredients to Make Suji ka Halwa / Sooji ka Halwa.

So that’s going to wrap this up for this exceptional food sooji ka halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!