Custard Marble Bread
Custard Marble Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, custard marble bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Custard Marble Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Custard Marble Bread is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook custard marble bread using 2 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Custard Marble Bread:
  1. Prepare 1 Basic Sweet Bread Dough
  2. Get 1 Fold-in Custard Sheet (for bread)
Instructions to make Custard Marble Bread:
  1. Make the basic sweet bread dough until the first rising. Punch down the dough and form into a ball. Cover with a damp dishcloth and let sit for 20 minutes.
  2. Spread out the dough and place the fold-in custard sheet on top.
  3. Fold the bread dough around the sheet and tightly seal the ends shut.
  4. Use a rolling pin to roll out the dough and fold into 3 layers. Roll it out again and fold it into 3 layers again. Repeat this 3 times.
  5. Slice the dough into even pieces.
  6. Shape the dough into whatever shapes and sizes you like. I wanted to make circular twists, so I began by twisting the dough while stretching it.
  7. Tightly pinch the two ends together. Since it'll be topped with apples, keep a gap in the center.
  8. Spray with water and let rise a second time for 20 minutes.
  9. Top with the apple topping. Spray again with water and bake in an oven preheated to 200°C for 10-12 minutes.
  10. When they are beautifully browned, they are done baking. When they have cooled, I like to finish them off with icing.
  11. Sauté the apples. Cube the apple. Put butter and the apples into a frying pan and cook until the liquid has evaporated. Finish with 1 tablespoon of sugar and lemon juice to taste. Let cool.
  12. For the icing. Gradually add 2 tablespoons of granulated sugar (or powdered sugar) to water until it forms a paste. Pipe on the bread.

So that’s going to wrap it up with this exceptional food custard marble bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!