Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer butter masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Paneer Butter Masala is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Paneer Butter Masala is something that I’ve loved my whole life. They’re nice and they look fantastic.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook paneer butter masala using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer Butter Masala:
- Get 200 gm paneer
- Make ready 2 medium-onion (chopped)
- Prepare 1.1 /2 tsp ginger (chopped)
- Take 4 garlic cloves
- Take 3 tomato(boil)
- Make ready 8 kaju(soaked)
- Get 2 green chilli (chopped)
- Take 1/2 cup milk(full cream)
- Get 2 tsp kasuri methi
- Prepare 1/2 tsp Garam masala
- Take 1 tbsp coriander powder
- Get 1 tej patta
- Take 1 tsp fresh cream
- Get 2 tbsp butter
- Get 2 tbsp 0il
- Get to taste Salt
Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.
Instructions to make Paneer Butter Masala:
- Onion,garlic,ginger ka paste alag bana le or kaju ka paste alag and tomato ki puree bhi alag bana le or le
- Pan garamkare usme oil and butter dale ab onion ka paste dal kar tej patta dale or medium flame me mein 5 mins pakaye jab onion ka paste brown ho jaye
- Ab usme add karein green chilli,red chilli powder,30 seconds pakaye or usme kaju ka paste dal kar 2 mins pakaye ab usme tomato puree add karein 0r 4 mins tak pakaye or jab tak pakaye jab paste
- Jab paste se oil alag ho jaye tab usme coriander powder,garam masala,mix karein or add karein 1/2-cup milk,1/2-cup pani and salt mix karein or 5 mints pakaye
- Ab usme paneer cubs or kasuri methi dal kar 2 mint pakaye
- Ab cream dal kar flame off kar de paneer butter masala taiyar hai👍
Paneer is a type of fresh cheese common in Indian. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. A perfect, rich, decadent side dish for weekends and special occasions. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
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