Brad's Hawaiian bbq pulled pork sandwich
Brad's Hawaiian bbq pulled pork sandwich

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, brad's hawaiian bbq pulled pork sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's Hawaiian bbq pulled pork sandwich is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Brad's Hawaiian bbq pulled pork sandwich is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Make ready 2 lbs pork shoulder roast
  2. Prepare 1 small can crushed pineapple
  3. Prepare 2 tbsp red wine vinegar
  4. Get Smoked paprika, garlic salt, and black pepper
  5. Get 1 sweet onion, chopped
  6. Make ready 2 bottles sweet baby Ray's Hawaiian bbq sauce
  7. Make ready 2 tbsp spicy brown mustard
  8. Get 1 fresh pineapple, skin, core, and slice
  9. Take 8 oz. Sliced smoked gouda
  10. Prepare 8 Hawaiian buns
Instructions to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
  2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
  3. Pre heat and clean your grill.
  4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
  5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

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