Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled seekh corn maize. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Boiled seekh corn maize is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Boiled seekh corn maize is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook boiled seekh corn maize using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boiled seekh corn maize:
- Take 1 large size corn
- Take 2 tsp tomato sauce
- Prepare 1 tsp soya sauce
- Prepare 1 tsp schezwan chutney
- Make ready to taste Salt
- Get 1/2 tsp Red chilli powder
- Make ready 2 tsp Maggi masala
- Make ready 2-3 tsp sesame seeds
- Prepare 1 tsp fresh lemon juice
Instructions to make Boiled seekh corn maize:
- Firstly cut corn in three equal half. In each single strand insert toothpick to hold corn well
- Now take a pan add 3-4cup of water as per requirement to soak corn stick well. Now give a boil for 7-10 minutes. And drain the water completely
- Now in a plate add tomato sauce, soya sauce, schezwan chutney, salt, red chilli powder, fresh lime juice and mix well and in other bowl take sesame seeds to coat.
- Now take corn toothpick stick and coat it with sauces mixture and then coat with sesame seeds. Seekh corn is ready to serve.
So that’s going to wrap it up with this special food boiled seekh corn maize recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
