Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, palak pakoda|spinach pakoda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious. Spinach Pakoda is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Palak Pakoda
To get started with this recipe, we must first prepare a few components. You can have palak pakoda|spinach pakoda using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Palak Pakoda|Spinach Pakoda:
- Prepare 2 cup spinach (roughly chopped)
- Take 1 cup gram flour
- Make ready 2 Tbsp corn starch
- Get 2 tsp coriander powder
- Get 2 tsp chili flakes
- Get 1 tsp cumin seeds
- Make ready 1 tsp mango powder
- Prepare 1/2 tsp salt
- Make ready 1/8 tsp asafetida (hing)
- Make ready 1 tsp oil
Instructions to make Palak Pakoda|Spinach Pakoda:
- Pour all the dry ingredients, in a bowl,gram flour,corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Mix it well. - Next add chopped spinach to it. - Add water to make a dough. - Heat 1 tbsp of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter should come up slowly. - Now start pouring spoonful of batter to the pan. - Fry the pakoda this will take three to four minutes per batch. Fry the pakoda, turning occasio
So that is going to wrap it up with this exceptional food palak pakoda|spinach pakoda recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
