Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, omerice (egg over rice). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Omerice (Egg over Rice) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Omerice (Egg over Rice) is something which I’ve loved my entire life.
Today's recipe is Omurice, or Japanese Omelette Rice. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine). Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." As for the egg, classic styles of omurice were made into an oval shape and wrapped in a Although I almost always advocate using chicken thighs over breast meat.
To begin with this recipe, we have to first prepare a few ingredients. You can have omerice (egg over rice) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Omerice (Egg over Rice):
- Prepare 4 hotdogs
- Make ready 1 small carrot
- Prepare 1 stalk celery
- Take 1 medium onion
- Get 1/2 TBS minced garlic
- Take 1 1/2 cup cooked rice
- Get 1 TBSP soy sauce
- Make ready 1 TBSP oyster sauce
- Get 1/2 TBS sugar
- Make ready 3 large eggs
- Get Salt and pepper
- Get Oil for cooking
Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. There's a video on YouTube that I've watched several times over the past couple of years. In it, a chef in Kyoto makes a plate of omurice with a. Omurice (오므라이스) is fried rice wrapped in egg omelette.
Instructions to make Omerice (Egg over Rice):
- Dice all vegetables and hotdogs.
- In a bowl, crack 3 large eggs. Add pinch of salt and pepper. Whip it well. Set aside.
- Put frying pan on high heat. When pan is hot, put some oil, add all of the diced ingredients in and cook until onion is translucent. Make a well, add soy sauce, oyster sauce and sugar. Mix well. Add rice. Cook for another 3 minutes. Turn off heat.
- On another burner, put another frying pan on medium low heat. When pan is ready, put enough oil as for an omelette. Pour half of the eggs in. Put half of the stir fried rice in the middle. Wait until the border gets cooked, fold one side in, the ends in, and the last side in. Refer to pictures.
- Cover with a lid. Let it cook for another 2 minutes. When done, turn off heat, put plate on pan (picture). Hold plate with one hand, with the other hand holding the pan, turn the pan over onto the plate.
- And your omerice is rested on the plate. Drizzle with some ketchup. Lunch/dinner is ready.
It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. The dish started in Japan and spread to other Asian countries, including Korea. How to make omurice (omelet rice) at home, thanks to a Japanese home cook's authentic recipe. Instead of the typical flat folded style you'd expect from a diner omelet, omurice eggs are scrambled, then blanketed over a fried rice filling. Omurice is short for Omelette Rice which is fried rice wrapped in egg instead of other stuffings like ham and cheese.
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