Masoor Dal Seekh Kebabs
Masoor Dal Seekh Kebabs

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, masoor dal seekh kebabs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Masoor Dal Kebabs Recipe, you can always try experimenting with your ingredients to create a delicious and yet a healthy recipe. Masoor dal kebabs is made by using potato as a binder and is mixed along with basic Indian spices.

Masoor Dal Seekh Kebabs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Masoor Dal Seekh Kebabs is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook masoor dal seekh kebabs using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Dal Seekh Kebabs:
  1. Make ready 1 cup Masoor dal sabut/ whole red lentils
  2. Prepare 1 inch ginger roughly chopped
  3. Prepare 8-10 cloves of garlic peeled
  4. Make ready 1-2 green chilies
  5. Take 1 jeera
  6. Take 3-4 tbsp oil
  7. Make ready 2 cloves/laung
  8. Prepare 4 green cardamom/ hari Elaichi
  9. Make ready 1 tsp salt or to taste
  10. Get 1 tsp Red chilli powder
  11. Prepare 1& 1/2 Chaat masala
  12. Take 1/4 cup Paneer / cottage cheese(grated)
  13. Get 3 tbsp corn flour
  14. Take 1/2 slice Bread ground to make fresh bread crumbs
  15. Take 2 tbsp lemon juice
  16. Prepare 3 tbsp finely chopped onion
  17. Take 3 tbsp finely chopped capsicum/green bell pepper
  18. Take 2 tbsp Cream/malai
  19. Make ready 2 tbsp ghee
  20. Get 5-6 tbsp oil for shallow frying

These lentil kebabs are very healthy and rich in protein and can be served with coriander and mint (pudina) chutney. It makes for a perfect vegetarian snack idea for parties. Here is the recipe for Sheekh kebabs made with masoor (whole red lentils) and oats. It is super healthy and is both vegan and gluten-free.

Instructions to make Masoor Dal Seekh Kebabs:
  1. Wash and soak the dal for at-least 2 hours. Drain the water and grind the dal along with ginger, garlic, green chilies and jeera to a smooth paste using minimum water.
  2. Crush the cloves/ laung and seeds of green cardamom/ hari Elaichi to a fine powder.
  3. In a heavy bottomed pan or kadai, heat 3 tbsp oil and add the dal paste. Stir fry the paste for 4-5 minutes till it is dry and doesn’t stick to the pan. It will collect together in a ball when done.
  4. Take out in a bowl. Add the powdered cloves and green cardamom, corn flour, paneer, salt, red chilli powder, chaat masala, bread crumbs, chooped onion and capsicum, lemon juice, cream and ghee. Mix well and make a dough out of it.
  5. Now divide the mixture into 16-18 portions and make a ball of all the portions. Press down the ball on a squewer or a clean pencil to five it a seekh shape. Carefully remove the kebab from the skewer. Make all the kebabs.
  6. At this stage you can store the kebabs in the fridge till serving time.
  7. At the time of serving, heat oil on a pan/tawa. Shallow fry the kebabs on medium heat till light brown and crisp. Turn the kebabs only when they are cooked on when side. If you turn too early they will stick and break.
  8. Tender, juicy and melt in the mouth kebabs are ready. Serve with green chutney and onion rings.

Masoor Dal (whole red lentil)is a very important part of the vegetarian diet in Indian Cuisine. Masoor Dal contains a high level of protein. Give this easy pulao recipe a try and you may add other veggies to enhance the flavour and nutritional value of the dish. Dal Kebabs Recipe - Nutritious Veg Kababs Easy Healthy Snacks Recipes Hope you will like my recipe ,dont forgot to subscribe ,like , share and comments.

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