Seero Malpuro / Malpua With Sooji Halwa
Seero Malpuro / Malpua With Sooji Halwa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seero malpuro / malpua with sooji halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Seero Malpuro / Malpua With Sooji Halwa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Seero Malpuro / Malpua With Sooji Halwa is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seero malpuro / malpua with sooji halwa using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Seero Malpuro / Malpua With Sooji Halwa:
  1. Take For Malpua-
  2. Take 1 Cup Wheat Flour
  3. Prepare 1 Cup Semolina/Sooji
  4. Prepare 1.5 Cup Jaggery
  5. Prepare 1 Cup Water
  6. Make ready 1 tsp Oil For Each Malpua
  7. Prepare 1 Tbsp Fennel Seeds
  8. Take 1 Tsp Cardamom Powder
  9. Take For Halwa-
  10. Get 1/2 Cup Ghee
  11. Get 1/2 Cup Suji
  12. Make ready 1/2 Cup Sugar
  13. Make ready 1/4 Tbsp Almond Flakes
  14. Get 2 Cups Water
Instructions to make Seero Malpuro / Malpua With Sooji Halwa:
  1. Take a vessel, add jaggery (broken into small pieces) with water. Cook until one thread like consistency is obtained.
  2. Take a large bowl, add whole wheat flour, sooji, fennel seeds and cardamom powder.
  3. Add the jaggery syrup in the bowl and mix well. Mix thoroughly so no lumps left.
  4. The batter should be of medium consistency. Add some water if the batter looks too dry. Keep the batter aside for 15 minutes.
  5. Heat some oil in the pan, pour ladle full of batter in the pan. Pan fry at high flame.
  6. Top with roasted nuts and serve with Rabri or sooji halwa.
  7. #Halwa Recipe: - - Heat ghee in heavy bottom pan.
  8. Add sooji in ghee. Keep roasting it for 5 To 7 minutes or till it leaves the ghee on slow flame, stirring in between for even roasting.
  9. Between the roasting time add nuts so that they too get slightly roasted and give crunchy.
  10. After few minutes when aroma arises and ghee gets separated then add sugar and water.
  11. Increase the flame to high. cook on high flame till 80% of water gets evaporated and set the flame to slow.
  12. Halwa is ready. Serve malpuas with halwa or enjoy alone.

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