Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, maggi pakoda. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maggi Pakoda is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Maggi Pakoda is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have maggi pakoda using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggi Pakoda:
- Get 1 packet maggi
- Take 1 packet maggi masala
- Make ready as per taste Salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tbsp schezwan chutney
- Make ready 1 cup mixed chopped veggies(carrot, capsicum, cabbage,etc)
- Get 2 tbsp gram flour(besan)
Steps to make Maggi Pakoda:
- In a pan add water for heating as water starts boiling add Maggi packet cook it up to 80%. Then drain it and let it get cool.
- In a bowl add all the above ingredients and mix them then add 4-5 tbsp cooked Maggi mix them gently. In a separate plate add leftover Maggi and a tsp of Maggi masala mix it.
- Meanwhile keep oil for frying. Now make small balls out of the above mixture coat it with leftover Maggi and fry them till golden brown. Serve hot with tomato ketchup.
So that’s going to wrap this up with this special food maggi pakoda recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
