Vegetable AU Gratin
Vegetable AU Gratin

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable au gratin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. Vegetable gratin is such a lovely, versatile dish. Processed cheese has a distinctive flavor that works well with the vegetables and is loved by most people.

Vegetable AU Gratin is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetable AU Gratin is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable au gratin using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable AU Gratin:
  1. Get 10-15 french beans- cut diagonally into small pieces
  2. Prepare 2 carrots cut into small cubes
  3. Take 1/2 cup shelled peas
  4. Take 1/2 small cauliflower cut into small florets
  5. Get 1 medium potato cut into small cubes
  6. Get For White Sauce- 4tbsp softened butter
  7. Make ready 4 tbsp flour
  8. Prepare 3 cups milk
  9. Get 2 tsp salt
  10. Get 1/2 tsp peppercorns crushed
  11. Take 1 tbsp tomato ketchup
  12. Get 2 tbsp or even more grated cheese (preferrably mozzarella)
  13. Make ready 1/2 cup grated cheese (keep it separate)

In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley. Sprinkle bread crumb mixture over the top of. Cheddar Vegetable Au Gratin is one of those deliciously flavorful cheesy vegetable casseroles that are the perfect side dish for any time of the year — combining Broccoli, cauliflower, carrots. Vegetable Au Gratin - Hi friends!

Steps to make Vegetable AU Gratin:
  1. Blanch vegetables with 1 tsp salt and 1/4cup water
  2. To prepare sauce, heat butter add flour and mix stirring continuously. Do not let the colour change.
  3. Remove the pan from fire and add milk. Mix well. Return to fire and stir continuously till sauve becomes thick
  4. Add salt pepper and tomato ketchup to it.
  5. Mix blanched vegetables and also the water in sauce. Add salt if required. Cook till the sauce coats the vegies well.
  6. Remove from fire and mix cheese.
  7. Transfer it in a borosil pot or dish. Sprinkle grated cheese.
  8. Bake in a hot oven at 200 deg.C, till golden brown for about 20 minutes.
  9. Remove from oven and serve hot.

It's been such a long time. Vegetable Au Gratin is the most sought after dish in our house. Au Gratin is a French Style of cooking where casseroles are topped with bread crumbs & butter There are a different ways you could make an Au Gratin, with different vegetables, meat & seafood. Au Gratin was probably one of my very first continental dishes I had as a child. What I loved about it This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which.

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