Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sooji parantha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sooji Parantha is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sooji Parantha is something that I’ve loved my entire life.
Healthy, Easy and Yummy Sooji Parantha. Great for kids and adults or any age, easy to digest and goes well with yogurt or pickle or butter. methi leaves, ajwain and even combination of spices to have masala rava paratha. out of these, i have tried few, but my favourite is the plain sooji paratha and i prepare it frequently for my breakfast. After prayer Halwa is served to devotees as a blessing.
To begin with this recipe, we must first prepare a few ingredients. You can cook sooji parantha using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Parantha:
- Make ready 2 cup water
- Get 2 tsp oil
- Take 1/4 tsp salt
- Make ready 1 cup semolina /sooji/rava
- Prepare 1/2 cup flour
- Take 1/4 tsp red chilli powder
- Make ready 1/2 tsp cumin powder
- Get 1 chopped green chilli
- Prepare 2 tsp chopped coriander
- Prepare 1/2 tsp ginger garlic paste
- Get 1/4 tsp ajwain
- Make ready to taste Salt
- Make ready 1 tsp ghee
Spinach Paranthas is a common recipe in every house during winters. So lets make hot and crispy Spinach paranthas Everyone is fond of eating paranthas in the breakfast, especially in winters. Check out SooJi-Adopts's art on DeviantArt. Browse the user profile and get inspired.
Instructions to make Sooji Parantha:
- Heat water in pan, add 1tsp oil, 1/4 tsp salt in it. After 1 boil, add rava & stir continuously. When the water is reduced, remove it from heat source. Except oil,ghee, mix all the ingredients with rava, make a dough(don't add water), then add 1 tsp oil in dough & make parantha out of rava dough following usual roti/parantha process.
- Heat a pan, put the paranthas, as one side is cooked, flip to another side & put 1 tsp ghee ensuring both sides are fried well. And your Semolina Parantha is ready to serve!
Lehsun Pudina Parantha -I love garlic flavor in my parathas and naans. My favourite though was the Aanda Mutton Seekh Parantha which included two juicy kebabs on a bed of Omelette and Malabari. Delicious paranthas loaded with fresh fenugreek leaves. It is a simple parantha recipe made using fresh methi leaves. Methi Parantha is not just healthy but is also easy to prepare and.
So that’s going to wrap it up for this special food sooji parantha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
