Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer mastani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Paneer mastani is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paneer mastani is something that I have loved my whole life. They’re nice and they look wonderful.
Today I've come up with a Mughlai, super Delish recipe that has Paneer in it and has a thick creamy gravy but there is absolutely no ONION in. Same old way of making Paneer is boring! Try our new Paneer Mastani Balti!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer mastani using 27 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Paneer mastani:
- Make ready 100 gm Paneer
- Take 1 pinch redchill powder
- Take 1 pinch Haldi powder
- Take 1 tbsp butter
- Take For gravy :– make a smooth paste
- Prepare 3 teaspoon oil
- Take 1 teaspoon jeera
- Make ready 1 stick dalchini (Cinnamon stick)
- Make ready 3-4 laung
- Take 3-4 green chilli (according to taste)
- Make ready 1 inch piece ginger
- Get 1 onion chopped
- Take 4-5 garlic cloves
- Prepare 1 bowl tomato puree
- Prepare 8-10 kaju
- Get 1 teaspoon dhaniya powder
- Make ready 1 tsp garam masala
- Get 1/2 teaspoon Haldi powder
- Prepare 1/2 tsp red chilli powder
- Make ready to taste Salt
- Make ready After that add these items : Sprinkles all these items
- Prepare 2 teaspoon khoya (optional)
- Get 1 teaspoon honey
- Prepare 2 tablespoon paneer mashed
- Prepare 1 teaspoon Kasoori methi
- Take as needed Coriander leaves
- Get as needed Some paneer grated
Mutter Paneer Butter Masala is a recipe in which soft paneer chunks dunked in a rich tomato based gravy is a must for all those who love paneer. Having a meal in any Indian restaurant serving naan. Paneer Methi is a delicacy of Northern India. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone.
Instructions to make Paneer mastani:
- Sabse pahle sabhi ingridents ko ek place pe arrange kar lenge
- Ab paneer ko long shape me cut karenge
- Ab ek pan me butter add Karein
- Ab isme Haldi and Red chill powder add Karein and mix Karein
- Ab isme paneer pieces ko add kark 2min tak fry Karein..aur side me rakhenge
- Ab isi pan me oil dalker hot Karein - Ab isme jeera, laung and DALCHINI stick dale
- Ab isme green chilli,ginger,garlic b add karein and 2min bhune
- Ab isme onion add karein 2min ise b bhune - Kaju b dale
- Ab isme tomato puree add Karein and mix Karein
- Ab isme Haldi,dhaniya powder,garam masala,salt add Karein and 10min ke liye cover kark rakh denge
- Fir ise nikalker thanda hone de
- Ab ise mixer me grind kar Lenge..aur smooth paste ready kar lenge
- Ab pan ko fir se hot Karein than isme grinded peste add Karein
- Khoya and crushed paneer add kark mix karenge..ab ye ready hai
- Ab ek serving plate me paneer pieces ko arrange Karein
- And uper se grevy add Karein
- Ab kasuri methi dhaniya Patti and paneer sprinkles Karein..
- And enjoy karein yummy and spicy.. Paneer mastani ka..
Mastani was born to Maharaja Chhatrasal, a Rajput king, and his wife Ruhaani Bai Begum. Her father was the founder of the Panna State. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red.
So that’s going to wrap this up with this special food paneer mastani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
