Slow cooked Kahala Pork
Slow cooked Kahala Pork

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooked kahala pork. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slow cooked Kahala Pork is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Slow cooked Kahala Pork is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Kahala Pork:
  1. Make ready 3 lbs pork shoulder or butt roast
  2. Get 1 Tablespoon liquid smoke
  3. Prepare 1 tablespoons coarser sea salt
  4. Prepare 6 frozen mini corn cobs
  5. Take Sides
  6. Take 1 pineapple or can pineapple chunks
  7. Get Dinner rolls
  8. Get Hamburger buns for sandwich
Steps to make Slow cooked Kahala Pork:
  1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
  2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
  3. Wrap each piece of corn with aluminum foil and place in Refrigerator
  4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
  5. Remove corn and foil and shred pork with two forks
  6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
  7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
  8. What do do with any leftover pulled pork

So that is going to wrap it up with this special food slow cooked kahala pork recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!