Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rum and raison bread pudding, with custard. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rum and Raison Bread pudding, with Custard is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rum and Raison Bread pudding, with Custard is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rum and raison bread pudding, with custard using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rum and Raison Bread pudding, with Custard:
- Prepare 1 day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
- Prepare 1/4 cup Rum
- Prepare 14 cup Raisins
- Make ready 2 cup milk
- Prepare 2 tsp granulated sugar
Instructions to make Rum and Raison Bread pudding, with Custard:
- Soak the raisins in thr Rum for 30 mins
- Break the bread up and put them in an oven dish
- Add the milk to the dish with the bread, and stir well.
- When time is up, add the raisins to the bread mixture and sugar.
- Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
- Leave to cool, then make your custard, have custerd hot or cold.
So that’s going to wrap this up with this exceptional food rum and raison bread pudding, with custard recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
