Yukhoe (Yukke) Rice Bowl With Tuna
Yukhoe (Yukke) Rice Bowl With Tuna

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yukhoe (yukke) rice bowl with tuna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Yukhoe (Yukke) Rice Bowl With Tuna is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Yukhoe (Yukke) Rice Bowl With Tuna is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have yukhoe (yukke) rice bowl with tuna using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yukhoe (Yukke) Rice Bowl With Tuna:
  1. Make ready 200 grams Sashimi grade maguro (lean tuna, nakaochi or scraped off the bone, or filets)
  2. Prepare 2 tbsp ● Soy sauce
  3. Get 1 tbsp ● Sesame oil
  4. Take 1 tbsp ● Mirin
  5. Make ready 1/2 to less than 1 teaspoon ◆ Gochujang
  6. Make ready 1/2 clove ● Garlic （grated）
  7. Prepare 1/2 piece ● Ginger (grated)
  8. Make ready 1 tsp ● Sesame seeds
  9. Make ready 4 stalks Green onion (finely sliced)
  10. Prepare 1 Korean nori seaweed
Instructions to make Yukhoe (Yukke) Rice Bowl With Tuna:
  1. Mix the ● ingredients together. If you add the sesame seeds while crushing them with your fingers, they'll be more fragrant.
  2. Put as much rice as you like in bowls, and put as much tuna as you like on top.
  3. Add the combined sauce from step 1 over the tuna and rice. Top with green onion and Korean nori seaweed, and it's done!
  4. Adjust the spiciness to taste with the gochujang.
  5. This is a version with a raw egg on top. You can use the whole egg. If you use the yolk only it will taste very rich, so use whichever you like.
  6. I added the photo of the egg version.

So that is going to wrap this up with this special food yukhoe (yukke) rice bowl with tuna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!