Whosayna’s Shahi Lasuni Murgh
Whosayna’s Shahi Lasuni Murgh

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s shahi lasuni murgh. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Shahi Lasuni Murgh is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Whosayna’s Shahi Lasuni Murgh is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s shahi lasuni murgh using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Shahi Lasuni Murgh:
  1. Prepare 1/2 kg Chicken Boneless (cubes)
  2. Make ready 1/2 pc Ginger
  3. Take 1 whole Garlic (cloves)
  4. Take 4 Garlic cloves (with peel)
  5. Prepare 3 Green Chillies
  6. Prepare 1 Lemon juice
  7. Prepare 1/4 tsp Oregano
  8. Get 1/4 tsp Turmeric powder
  9. Take 1 tsp Cumin powder
  10. Get 7 Cloves
  11. Make ready 1/4 cup Almond powder
  12. Get 1/2 cup Yoghurt
  13. Make ready 1/4 cup Fried Onions (Birista)
  14. Prepare As required Salt
  15. Prepare Few Saffron strands(dry braise the strands then soak in warm water)
  16. Prepare 1/4 cup Fresh cream
Steps to make Whosayna’s Shahi Lasuni Murgh:
  1. Pound whole garlic cloves, green chillies and ginger. Marinate chicken cubes in salt, garlic mixture, cumin powder, turmeric powder, lemon juice and 1 tablespoon of yoghurt for 4 hours. Barbeque the marinated cubes. In a wok put 2 tbsp of ghee and braise the garlic with peels on low flame till peel has gone brownish colour, then remove the garlic and keep aside.
  2. In same wok add cloves and keep on flame as aroma arises add remaining dahi, almond powder, little salt, lemon juice, oregano and saffron cook for about 10 mins. Add chicken with little water and simmer. Add cream and mix well. Peel the garlic with skin pound it and add in chicken with fried onions keep of flame and serve or can put fried onions and braised garlic while serving

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