Chicken Kebabs
Chicken Kebabs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken kebabs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Kebabs is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Kebabs is something that I’ve loved my whole life.

These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! Make your own chicken kebabs for a lighter version of the takeaway favourite.

To get started with this recipe, we must first prepare a few components. You can cook chicken kebabs using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kebabs:
  1. Get 400 g chicken thigh
  2. Make ready 2 onions
  3. Take 2 bell peppers
  4. Take 2 tbsp cumin
  5. Get 1 tbsp paparika
  6. Prepare 2 tbsp turmeric
  7. Get 1 tbsp salt
  8. Get 4 slices garlic

These chicken kebabs are marinated in the traditional Greek flavors of lemon, garlic and oregano for an easy and healthy weeknight dinner winner. How do you make Chicken Kebab? Chicken kebabs are so simple to make, they are basically marinaded chicken, threaded onto skewers and cooked through. For this recipe we use a marinade.

Instructions to make Chicken Kebabs:
  1. Soak the bamboo sticks in water so that they don't get burnt when grilling.
  2. Cut chicken thighs into one-bite size and remove the extra fat.
  3. Cut the vegetables into one-bite size as well.
  4. Marinate chicken thighs with the spices, let it rest for 30 mins (or overnight).
  5. Put the vegetables and meat on sticks. Each stick will have 4 to 5 layers of vegetables and 2 to 3 pieces of meat.
  6. Grill it for 10 to 12 mins. Turn them when needed.
  7. And it's done!

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