Pancit Palabok(Filipino Fiesta Noodles)
Pancit Palabok(Filipino Fiesta Noodles)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pancit palabok(filipino fiesta noodles). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pancit Palabok(Filipino Fiesta Noodles) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pancit Palabok(Filipino Fiesta Noodles) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pancit palabok(filipino fiesta noodles) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pancit Palabok(Filipino Fiesta Noodles):
  1. Make ready 1 packages 450gram Super Q Pancit Palabok noodle, soaked in water
  2. Take 2 packages Mama Sita's Pancit Palabok mix, dissolved in broth and set aside
  3. Take 1 lb large shrimps, shelled and boiled
  4. Get 1 lb ground lean pork
  5. Take 6 piece large eggs, boiled and cut diagonally
  6. Prepare 1 packages firm tofu, cut into cubes and slightly fried
  7. Make ready 1 bunch green onions, chopped
  8. Prepare 5 clove garlic, chopped
  9. Take 1 small onion, chopped
  10. Make ready 1 tsp atchuete for additional color, or as needed
  11. Make ready 1 salt and pepper to taste
  12. Take 2 cup pork broth
  13. Make ready 1 packages pork rind, crushed and set aside
Steps to make Pancit Palabok(Filipino Fiesta Noodles):
  1. Saute garlic and onion, followed by ground pork and cook until the meat is golden brown.
  2. Put in the dissolved Mama Sita's Palabok mix, pork broth, salt and pepper. Simmer for 5 minutes in medium heat, stirring once in a while to prevent burning and to even out the thickness of the sauce.
  3. Drain the palabok noodles and boil it until tender. Drain and wash with cold water to stop the cooking process and set aside.
  4. After the sauce is cooked, do the plating. Noodles on bottom, followed by sauce, topped with crushed pork rind, fried tofu, shrimps, eggs and green onions. Serve and enjoy! Very easy!

So that’s going to wrap this up for this special food pancit palabok(filipino fiesta noodles) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!