Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken rezala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Rezala is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Rezala is something that I have loved my entire life. They’re fine and they look fantastic.
Here is Kolkata style perfect Shahi Chicken Rezala recipe in Bengali. It is one of the popular delicious Mughlai cuisine. Chicken Rezala is a tasty curry made from chicken along with flour and curd.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken rezala using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rezala:
- Get 700 grams Fresh or breast chicken
- Take 2 cups Curd
- Take 3 onions paste
- Get as needed Ghee for cooking or oil
- Prepare 1/2 cup Cashews or almonds paste
- Prepare As needed Few almonds chopped
- Prepare 2-3 Bay leaves
- Get 4-6 Cloves
- Prepare 1-1/2 teaspoon sugar
- Prepare 2-4 Cinnamon sticks
- Get 2-4 Kashmiri red chillies
- Prepare as per taste Salt
- Get 1-2 Green chili’s
- Get 1 teaspoon Ginger garlic paste
- Prepare 2 tablespoons Cooking oil
- Take 1/2 teaspoon white pepper powder
Rezala is a traditional Bangladeshi dish highly influenced by Royal Mughlai cuisine. The dish most probably was invented in Bangladesh by chefs who came along with the exiled Nawab of Lucknow. For him Sabir's chicken Rezala, Shiraz's Biriyani and the rolls, kebabs, chanps, curries of Aminia The Rezala for instance is a so called white gravy dish yet has so much of complex flavours and. Chicken rezala is a special chicken recipe that hails from the classic city of Kolkata.
Steps to make Chicken Rezala:
- Wash & chop chicken I used breast chicken then marinate it using salt,ginger garlic paste,white pepper & oil cover it & keep it fridge for 20-30 minutes
- Besides chop & blend the onions to make a fine paste also make fine paste of any but I choose almonds or chasews then make fine paste set aside keep both separated
- Gather also cracklings on hand
- Then add ghee in a wok then add the Garam masala as shown leaving red chili’s & add few chopped almonds sauté for 3-4 minutes then add the onions paste fry till the raw smell is disappeared
- Now add the almonds paste & whisked curd sauté till the oil separates then add sugar
- Now add the marinated chicken then mix well & cover the lid & cook for 30 minutes till the chicken is very tender & all gravy is cooked well
- Once this is done in other pan add ghee & red chillis sauté for 1 minute then pop it in the cooked chicken then garnish it with chopped almonds let the gravy be thick & the delicious chicken rezala is ready to serve hot with tandoori naan or any paratha.Do try & share your cooksnaps guys..! Have a nice day.
This delicious chicken recipe came to the city with the bawarchies of the exiled Nawab of Lucknow. Rezala Is a Awadhi traditional Indian gravy recipe. Chicken is prepared in a creamy white gravy ful of flavor. This chicken recipe has a unique flavor due to the blend of Ghee with curd, Garam masala. Chicken Rezala is a traditional East Indian dish especially prepared for special occasions.
So that is going to wrap it up for this exceptional food chicken rezala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
