Salsa chicken enchiladas my way
Salsa chicken enchiladas my way

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salsa chicken enchiladas my way. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salsa chicken enchiladas my way is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Salsa chicken enchiladas my way is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salsa chicken enchiladas my way:
  1. Prepare 1/2 cup sour cream
  2. Take 1/2 block cream cheese softened
  3. Make ready 1/2 cup mild salsa
  4. Make ready 1/2 cup red enchilada sauce
  5. Take 1 (4 oz) can diced green chiles
  6. Make ready 4 cups taco cheese blend
  7. Make ready 1 pack McCormick fajita seasoning mix
  8. Make ready salt, pepper and garlic powder
  9. Get Vegetable or olive oil
  10. Make ready 4 chicken breasts
  11. Take 11/2 cups mild verda salsa
  12. Get 1 1/2 cup green enchilada sauce
  13. Take 1/2 cup corn (optional)
  14. Get 1/2 cup black beans rinsed and drained (optional)
  15. Take 14 mission flour tortillas soft taco size
  16. Take Dried Cilantro
  17. Make ready Extra Sour cream or salsa for topping
Instructions to make Salsa chicken enchiladas my way:
  1. Pre heat oven to 375 degrees
  2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
  3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
  4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
  5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
  6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
  7. Fill tortillas with filling about 1/3 cup filling and roll up and
  8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
  9. Bake uncovered for 35 minutes
  10. Top with sour cream and a little salsa if wanted and enjoy !

So that is going to wrap this up with this exceptional food salsa chicken enchiladas my way recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!