Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw mango soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Raw Mango Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Raw Mango Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook raw mango soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango Soup:
- Get raw mango, washed & peeled (big size)
- Get mango chop finely and other half can cut in thin slices
- Get cucumber finely chopped
- Take Corn kernels
- Take finely chopped small carrot
- Prepare small lemon
- Get Black salt
- Prepare Roasted cumin powder (freshly ground)
- Prepare Finely chopped fresh coriander and mint leaves
Steps to make Raw Mango Soup:
- Give a boil to thinly sliced mango pieces with two cups of water in a cooker.
- Let 2-3 whistles come - Open the cooker when pressure is cooled down
- Can blend it in a blender just for 2-3 seconds.
- Sieve or use it like that if you like more tangy taste. - I sieved it
- Boil nicely and add cucumber, carrots and corn kernels..
- Serve after garnishing it with roasted cumin powder and coriander leaves and black salt just before serving.
- This soup can be served in cold too - Can put ice cubes for cold version.
So that’s going to wrap this up with this special food raw mango soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
