Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nigerian shawarma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nigerian Shawarma is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Nigerian Shawarma is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nigerian shawarma using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nigerian Shawarma:
- Take Flat bread
- Take Chicken breast
- Get Sausage
- Prepare Spices
- Get Habanero
- Take Onion
- Get Mayonnaise
- Take Ketchup
- Prepare Cabbage
- Make ready Carrot
Steps to make Nigerian Shawarma:
- Cut the chicken into cubes and marinade it to taste
- Add 2 tbspn groundnut oil to a pan and fry the chicken on low heat
- Add the sausage and keep stirring till it’s done
- In another pan, add 1 tbspn of groundnut oil then add the habanero and onion. Fry it and season to taste
- Cut the cabbage and carrot
- Mix the mayonnaise and ketchup together in a bowl and add some of it to the cabbage and carrot
- Get your flat bread, lay over the cabbage and carrot mixture then the chicken and sausage then finally the pepper sauce
- Scoop on the mayonnaise and ketchup on it and roll the wrap gently
- Put it on a shawarma pressing machine and press it for three to five minutes
- Serve with chilled drink
So that is going to wrap it up with this exceptional food nigerian shawarma recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
