Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef fry (nyama fry). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Fry (nyama fry) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Fry (nyama fry) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beef fry (nyama fry) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Fry (nyama fry):
- Take 250 g beef, chopped from butcher
- Make ready 3 tomatoes, chopped
- Make ready 1/2 onion, chopped
- Get cooking oil
- Take salt
Instructions to make Beef Fry (nyama fry):
- Cook the beef in a sufuria for 30 mins. make sure you add salt while boiling
- When the water is diminished and beef tender, add onions
- Then add oil, let it cook for some few mins the add tomatoes.
- Let it cook for sometimes then remove from heat and serve with Ugali.
So that’s going to wrap this up with this special food beef fry (nyama fry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
