Carrot Halwa and Sago Pista Kheer Trifle Pudding
Carrot Halwa and Sago Pista Kheer Trifle Pudding

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot halwa and sago pista kheer trifle pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Halwa and Sago Pista Kheer Trifle Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Carrot Halwa and Sago Pista Kheer Trifle Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have carrot halwa and sago pista kheer trifle pudding using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:
  1. Make ready For Carrot Halwa
  2. Get 1 cup Grated Carrot
  3. Get 4 tbsp Ghee
  4. Make ready 1/4 cup Malai
  5. Take 1/2 cup Grated Khoya
  6. Get 1/2 cup Sugar
  7. Make ready 1/4 tsp Elaichi Powder
  8. Prepare as needed Badam and Pista for Garnishing
  9. Prepare For Sago Kheer
  10. Prepare 1/4 cup Sago
  11. Prepare 2 1/2 cup Milk
  12. Take 4 tbsp Sugar
  13. Prepare 1/4 tsp Elaichi Powder
  14. Prepare 3 tbsp Pista Powder
  15. Take 2 tbsp Fresh Cream
  16. Prepare 1/4 cup Milk
Instructions to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:
  1. Take 1 cup of Grated Carrot and add 4 tbsp Gheeand roast in a heavy bottom Pan for 10 minutes.Now add 1/4 cup Malai and Stir it for 10 minutes.Now add 1/2 Cup Grated Khoya (optional).Stir it nicely and cook on a fast gas for 10 minutes.Add 1/2 cup Sugar and a few strands of Saffron and Stir it till it starts to leave the Pan.Add 1/4 tsp Elaichi Powder and Garnish with Badam and Pista.
  2. For Sago Pista Kheer Soak 1/4 Cup Sago for 3 hours in water.Now take a heavy bottom pot and add 2 1/2 Cup Milk and boil after add 4 tbsp Sugar and once it starts to boil,add the soaked Sago.Stir so that it doesn't stick to the pot.Once it starts to thicken,add 1/4 tsp Elaichi Powder and remove from this about 6 tbsp Of Sago Pista.Now in the remaining sago Kheer add 3 tbsp Pista Powder and then add about 2 tbsp Fresh Cream and if there isn't fresh cream add about 1/4 Cup Milk cook till thick
  3. Let the Kheer cool down.Take a serving glass and place 3-4 tbsp of Carrot Halwa on your serving glass.Amount may vary as per size of serving glass.On top of the Gajar Halwa layer,put a Pista Kheer layer.Make this layer thick.Now on top of this Pista Kheer top off with plain Sago Kheer.Garnish with Grated Pista and Rose Petals and then let it cool down for a while in the fridge.Serve chilled.

So that’s going to wrap it up with this exceptional food carrot halwa and sago pista kheer trifle pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!