Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lamb rogan josh ππ€€πΆ. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb rogan josh ππ€€πΆ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lamb rogan josh ππ€€πΆ is something which I’ve loved my entire life.
Rogan josh (Hindi: ΰ€°ΰ₯ΰ€ΰ€¨ ΰ€ΰ₯ΰ€Ά) (Urdu: Ψ±ΩΨΊΩ Ψ¬ΩΨ΄β), also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. Lamb rogan josh - Succulent pieces of lamb cooked in a rich, flavorful sauce. Lamb rogan josh is one of my most favorites at Indian restaurants until I discovered its restaurant version.
To begin with this recipe, we must prepare a few ingredients. You can have lamb rogan josh ππ€€πΆ using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lamb rogan josh ππ€€πΆ:
- Prepare 1 kg lamb shoulder on the bone cut into cubes
- Take 1 cinimon stick
- Get 2 bayleaf
- Prepare 2-3 cardom pods
- Take 1 tsp cumin seeds
- Take 2 cloves
- Get 3 red onions slices thin
- Make ready 1 tbsp garlic paste
- Make ready 1 tsp ginger paste
- Prepare 3 fresh tomatos (blended in mixer to make gravey)
- Take 1 tbsp garam masala
- Prepare 2 tbsp meat masala
- Get 1 tsp cumin
- Make ready 1 tsp chilli powder (red)
- Get 1 tsp coriander powder
- Make ready 4-5 tbsp ghee
- Make ready 3 tbsp yogurt (curd)
Lamb Rogan Josh more specifically the Kashmiri version is wonderful. It has a thick gravy made of yoghurt, chilli and ginger. Slow cooked lamb curry with ginger, chilli, yoghurt and saffron. This Lamb Rogan Josh recipe allows to make this classic, Kashmiri lamb dish in one step with no fuss.
Steps to make Lamb rogan josh ππ€€πΆ:
- Start by washing lamb and set aside slice the onions thin after thats done add the ghee to a pan and let it heat up once heated add the bayleafs / cardom pods/ cinimon stick /cumin seeds and cloves then add the onions cook till onions are golden brown then add the garlic ginger tomatos cook for further 5m then add all the dry spices mix well and cook futher 3mins then add your lamb and mix till all meat is coated and cook for 5mins then add yogurt and mix well then add 1/2pint of water then mix.
- And cover on medium heat for 20 mins, checking and stiring every 10 mins once 20mins is up turn to a low heat / simmer for 30-35 mins once gravey as reduced and the oil as seperated from the gravey add your freah coriander and mix.
- Serve with rice or chappti /naan bread π€€π
This makes a great weeknight Indian curry! We love curry, and nothing quite gets us as excited as a lamb rogan josh. The trick to this is patience, and a seriously good paste. Don't scrimp on the paste ingredients and you won't regret it, and remember it's all about low and slow. Vikram Sunderam's recipe for aromatic lamb rogan josh is a simplified version of the succulent lamb stew he serves at his restaurant Rasika in.
So that is going to wrap it up for this special food lamb rogan josh ππ€€πΆ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
