Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, feta cheese & dill muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Feta Cheese & Dill Muffins is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Feta Cheese & Dill Muffins is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook feta cheese & dill muffins using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Feta Cheese & Dill Muffins:
- Get 2 cups Feta Cheese
- Take 1 1/2 tablespoons Dill (thinly chopped)
- Prepare 3 cups All Purpose Flour
- Get 2 tablespoons Baking Powder
- Prepare 1/3 cup Butter (melted)
- Get 2 tablespoons Sugar
- Make ready 2 Eggs (whisked)
- Get 2 cups Milk
Instructions to make Feta Cheese & Dill Muffins:
- Mix dry ingredients together in a large bowl.
- Thinly chop dill and add into dry ingredients along with the cheese and blend. How much dill you add into your muffins is up to you.
- In a separate bowl add the eggs, milk,
- And melted butter.
- Add the egg mixture into the dry ingredients and blend.
- Spoon into muffin cups and bake at 180 degrees for 45 minutes, or until golden brown.
- Kali Orexi!!! 🙂
So that’s going to wrap it up with this special food feta cheese & dill muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
