Pineapple Chilli Stir Fry Brown Rice
Pineapple Chilli Stir Fry Brown Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple chilli stir fry brown rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Add the ginger and dried chilli flakes and stir to mix. Get out a wok (or similar) and over a vigorous heat, melt the coconut oil. Brown grains of rice jeweled with chunks of juicy pineapple, cashews, and currants create a taste that will send you straight to paradise!.

Pineapple Chilli Stir Fry Brown Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pineapple Chilli Stir Fry Brown Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple chilli stir fry brown rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Chilli Stir Fry Brown Rice:
  1. Prepare 1 pineapple
  2. Get 2 tbsp oil
  3. Take 2 tbsp finely chopped green chillies
  4. Get 1 cup thinly sliced red green,yellow capsicum
  5. Get 1/2 cup thinly sliced spring onions whites
  6. Make ready 3 cups steamed brown rice (chawal)
  7. Take 1/2 cup chopped spring onion greens
  8. Get 1/4 cup finely chopped coriander
  9. Get 10-12 cashewnuts
  10. Make ready to taste salt

Inspired by your favorite takeout restaurant, this one-dish Chicken, Broccoli and Pineapple Stir-Fry has got it all. It's sweet, savory and hearty, thanks to the addition of whole grain brown rice. This spicy ginger pineapple fried rice is a quick and slightly spicy stir fry of ginger, a medley of vegetables, sweet pineapple and brown rice. Give me spice, give me ginger and give me ALL the fried rice.

Steps to make Pineapple Chilli Stir Fry Brown Rice:
  1. Cut the pineapple through the middle lengthwise.
  2. Scoop out the fruit with a knife.
  3. Chop the scooped out pineapple and keep aside both the shell and the chopped pineapple.
  4. Add the green chillies, bell peppers and spring onion whites and stir-fry for a couple of minutes.
  5. Add the rice, spring onion greens, coriander, salt and pepper. Mix well and cook for a few minutes.
  6. Stuff the pineapple shells with the rice.
  7. Serve immediately.

To cook the rice, rinse it well in a fine mesh colander, then bring a large pot of water to boil. I love fried rice, it's one of my favorite foods! This shrimp fried rice dish is inspired by a Malaysian restaurant I used to frequent before they closed down. You may also like this vegetarian fried rice with edamame, or this low-carb cauliflower fried rice instead. Stir in rice and peas, then add lime juice, soy sauce, and Sriracha.

So that is going to wrap it up for this special food pineapple chilli stir fry brown rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!