Fish molly kerala style
Fish molly kerala style

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish molly kerala style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish molly kerala style is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fish molly kerala style is something that I’ve loved my whole life. They’re nice and they look wonderful.

Keyword: fish curry, fish molee, fish molly, kerala easter. While I did take some liberties with my own cooking style, and some slight ingredient adjustments (I LOVE garlic, so I used a lot more haha), this was a fabulous and easy to follow recipe, Akhila. Kerala Fish Molee/Fish Molly/Meen Molee /Easter Special.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish molly kerala style using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish molly kerala style:
  1. Take 2 fish fillets of ruhu/ rui
  2. Make ready 1/2 cup desiccated coconut
  3. Make ready 2 cups coconut milk
  4. Get 9-10 curry leaves
  5. Take 1 medium onion chopped
  6. Get 6-7 garlic cloves
  7. Prepare 1 " ginger sliced skinout
  8. Make ready 6-7 green chilli slited
  9. Take 6-7 almonds
  10. Take 2 tsp black pepper powder
  11. Prepare 1 pinch sugar
  12. Make ready Salt as per taste
  13. Take 2 tsp vegetable oil

If you do not like coconut oil, you can substitute any vegetable oil. Heat coconut oil in a pan and add in. Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes. Appam with fish molee is a favorite of every malayalee.

Steps to make Fish molly kerala style:
  1. First dry roast desiccated coconut untill it become golden and crispy. In blender paste it untill it become creamy textured and keep aside for future.
  2. Either you can use readymade coconut milk or homemade coconut milk. I have prepared coconut milk at my home.
  3. In blender blend onion, ginger, garlic, almonds, 5-6 curry leaves together and make a smooth paste. Add turmeric powder and keep aside for future use.
  4. Fish pieces marinated with salt first and keep for 9-10mins. Traditionally fish fillets are not frying but in this recipe I have sallow fry my fish fillets both side for 1 min each in low flame. Don't fry hard as we want soft creamy fish fillets.
  5. In that same pan heat remaining oil and add onion paste, slited green chillies and cook low flame for 4-5 mins..We don't want colour changes to brown. Add coconut milk followed by fish pieces. Cook low flame another 2-3 mins.
  6. Add rest of curry leaves, roasted coconut paste,black pepper powder, salt as per required and pinch of sugar. Cook another 2 mins and switch of flame. Cover it with lid atleast for 10 mins before serving with hot steam rice.
  7. Note: You can use lemon juice as if you like sour taste of curries. I like my fish molly without lemon juice;Milky creamy flavourful light textured without sour taste.

It goes well with Idiyappam and bread also. This recipe is adapted from my mom-in-law. One of my favorite recipe from her collection. Kerala Style Fish Molly is a delightful mildly spiced fish stew. Kids as well as elders love Fish Molly.

So that’s going to wrap this up for this exceptional food fish molly kerala style recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!