Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, borek. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Borek parasols and outdoor furniture are synonymous with that ultimate feeling of freedom. Stylish and timeless products create the ultimate connection between eye-catching, longlasting outdoor furniture. Börek is a baked dish consisting of a savory or sweet filling wrapped in yufka - thinly stretched sheets of dough made with flour, water, and salt.
Borek is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Borek is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook borek using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Borek:
- Take Liquid mixture
- Prepare 1 cup milk
- Make ready 3 eggs
- Make ready 3/4 cup oil
- Make ready Add water to dilute if needed
- Make ready Filling
- Prepare Spinach
- Prepare Feta cheese
- Get Mozzarella cheese
- Prepare Salt + pepper (if the cheese is not salty enough)
- Get Phyllo dough
Burek, or Borek depending on what spelling you use is a dish made with phyllo pastry that is filled with meat or cheese. Burek is thought to have originated in Central Asia. Turkish Borek (also spelled boerek or börek) is a traditional dish throughout the Middle East and In the Middle East and Balkan countries, borek can be filled with anything, but most traditionally it is a. Crispy Phyllo Dough layers filled with creamy feta cheese make this Borek a delicious appetizer that is so easy to make!
Steps to make Borek:
- Chop spinach
- Chop cheese
- Add a little bit of mozzarella
- Mix all together add salt and pepper
- Prep magic mixture.
- Prep premade sheets of dough
- Oil the base. Layer few sheets, let them go over the edges. You will use them in the end for the final fold.
- Dip each sheet into mixture. Layers can be broken, doesn't have to be even
- Make sure each layer is nicely soaked. Pour over the top layer. Dont afraid, it might seem too much, but it's not. The dough will soak it all in!
- Bake 375° for approximately 35-45 min. Till golden
- Bon appetit!
Börek Tarifleri kategorisinde çıtır, lezzetli ve kolay börek tarifleri, el açması, hazır yufkadan, her çeşit iç harcından resimli börekler Nefis Yemek Tariflerinde. This sounded great, and though ok, it was not like my mother-in-laws Borek. The spicy lamb filling was good, but not what we were expecting in this dish. Hazır yufkadan yapılan bu nefis börek tarifleriyle çay saatlerinizi bir ziyafete dönüştürebilir, açlığınızı en lezzetlisinden bastırabilirsiniz. Börek Tarifleri - Yufkadan börek çeşitleri ve el açması özel, değişik börekler.
So that is going to wrap this up with this special food borek recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
