Pempek or Mpek-mpek
Pempek or Mpek-mpek

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pempek or mpek-mpek. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pempek or Mpek-mpek is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pempek or Mpek-mpek is something that I have loved my whole life.

Pempek, mpek-mpek or empek-empek is a Savoury Indonesian fishcake delicacy, made of fish and tapioca. Pempek is served with rich sweet and sour sauce called. Pempek or Mpek-mpek is a delicacy from Palembang, South Sumatra.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pempek or mpek-mpek using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pempek or Mpek-mpek:
  1. Make ready For the Fish Cake :
  2. Get 1 kg gram flesh of Spanish mackerels, grounded
  3. Prepare 6 eggs yolks
  4. Take 400 ml ice water
  5. Make ready 4 tablespoon salt
  6. Get 2 tablespoon white sugar
  7. Take 2 teaspoon white pepper powder
  8. Prepare 2 teaspoon garlic powder
  9. Prepare 6 tablespoons vegetables oil
  10. Make ready 1 kg - 1.5kg sago flour/ tapioka flour
  11. Get For the Sauce (Cuko) :
  12. Get 500 gram palm sugar
  13. Make ready 4 tablespoons white sugar
  14. Take 10 cloves garlic
  15. Get 50 gram bird's eye chilli (optional)
  16. Prepare 1 teaspoon salt
  17. Make ready 3 tablespoon tamarind paste (deepen on how sour you like)
  18. Get 500 ml water
  19. Prepare Additional Ingredients :
  20. Make ready Cucumber
  21. Take Egg noodles, cooked
  22. Make ready Grinded dried shrimp (optional)

Photo about Mpek-mpek or pempek. fish and tapioca served with rich sweet and sour sauce called kuah cuka or vinegar sauce. Välj bland ett stort urval liknande scener. Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang, Sumatra, Indonesia. It is made from fish, tapioca and spices.

Steps to make Pempek or Mpek-mpek:
  1. Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well.
  2. Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape  pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished.
  3. Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside.
  4. Deep fry the cooked pempek.
  5. Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer,  filter.
  6. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp).

Pempek is served with yellow noodles and a dark, rich sweet, chili and sour sauce called kuah cuka or kuah cuko. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko". Pempek, or others known as Empek-Empek or Mpek Mpek, is one of signature dishes from South Sumatera, precisely from Palembang Regency. Lihat juga resep Cuko pempek (Gula Aren) enak lainnya. Pempek palembang, mpek-mpek or empek-empek is fishcake from Indonesia, made of fish and tapioca.

So that’s going to wrap it up for this exceptional food pempek or mpek-mpek recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!