Mushroom and Sausage Sourdough Stuffing
Mushroom and Sausage Sourdough Stuffing

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom and sausage sourdough stuffing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom and Sausage Sourdough Stuffing is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mushroom and Sausage Sourdough Stuffing is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:
  1. Make ready butter
  2. Take olive oil
  3. Get shallots, minced
  4. Make ready cremini mushrooms, quartered
  5. Take garlic, minced
  6. Take chopped fresh rosemary
  7. Take chopped fresh sage
  8. Make ready italian sausage, cooked & diced
  9. Prepare sourdough bread, cubed (1 loaf)
  10. Get chicken or vegetable broth
  11. Take kosher salt
  12. Get freshly ground pepper
Instructions to make Mushroom and Sausage Sourdough Stuffing:
  1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
  2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
  3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
  4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
  5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.

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