Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gulab jamun. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Gulab Jamun is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gulab jamun using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Make ready 3/4 cup milk powder
- Get 2 cups sugar
- Take 2 cups water
- Take 2 tbsp clarified butter (ghee)
- Take as required Dryfruit for garnishing
- Get 1/4 tsp milk
- Get little elaichi powder
- Get few Saffron strands
- Get 1 tsp lemon juice
- Get little baking powder
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab Jamun:
- In a bowl, add milk powder, maida, baking powder,ghee and mix well.
- Add milk and mix well. Do not knead.
- Make soft dough. Add milk if required. Let it rest for 15 minutes.
- For sugar syrup: In a pan, add sugar, water stir it till sugar gets dissolved.
- Add elachi powder, saffron strands and mix well.
- Let it boil for 5 mins.
- Add lemon juice in it mix well. Sugar syrup is ready.
- Make small balls from dough (make sure they are crack free).
- In a pan, add oil, fry these balls on medium low flame till it becomes golden brown.
- Remove it in sugar syrup.
- Let it get soaked for 2 hours.
- Garnish it with dryfruits.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap this up with this special food gulab jamun recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
