Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, semolina vada / sooji vada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semolina Vada / Sooji Vada is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Semolina Vada / Sooji Vada is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook semolina vada / sooji vada using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Vada / Sooji Vada:
- Prepare 1 Cup Semolina, vada, rava
- Get 1 Chopped onion
- Prepare as needed Coriander leaves
- Make ready 1 spoon / according to taste salt
- Get 1 spoon kitchen King masala
- Take 1/2 Spoon red chilli powder
- Get 1 Chopped green chillies
- Prepare 1/2 tsp garam masala
- Prepare Pinch Hing
- Prepare 1/2 cup Warm water
- Prepare 2 Spoon rice flour
- Make ready 1 spoon cumin seeds
- Take 1 spoon mustard seeds
- Prepare as needed Chopped Curry leaves
- Make ready as needed Oil for frying
Instructions to make Semolina Vada / Sooji Vada:
- Prepare a batter for making the sooji vadas. For this, take a big mixing bowl and add semolina and water in it. Stir to mix everything really well. After this, green chilies, salt and mix all the ingredients.
- The consistency of batter should be same to the batter prepared with urad dal. Cover and keep the batter aside for 10 to 15 minutes to set.
- While making batter, make sure that the consistency is not too thick or thin.
- After 10 minutes, semolina will puff up.Take enough oil in wok for deep frying the vadas. To check if the oil heated well, bring your hand over the wok. You will feel the heat over your hand, so the oil is rightly heated now. Now reduce the flame to medium.
- Wet your hands with some water and take some batter on your palm. Now roll it a little. Gently slide the vadas into oil to fry.
- Fry the vadas until they turn golden brown in colour from all sides evenly. - - When the vadas are fried well, drain out the fried vadas on a plate covered with absorbent paper. Hold the ladle diagonally at the edge of the wok so that extra oil drain back into it. Similarly, fry rest of the vadas as well.
- Steaming hot sooji vadas are ready. These vadas which are Crispy outside and soft inside with green coriander chutney or peanuts chutney or samber and relish eating.
So that is going to wrap this up for this special food semolina vada / sooji vada recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
