Spinach Soya Tikki Chat
Spinach Soya Tikki Chat

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, spinach soya tikki chat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Soya Tikki Chat is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach Soya Tikki Chat is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spinach soya tikki chat using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Soya Tikki Chat:
  1. Make ready 1 cup washed and chopped spinach
  2. Make ready 1/2 cup soya granules
  3. Take 2 tablespoon gram flour
  4. Take to taste Salt and green chilli
  5. Get 3-4 garlic cloves
  6. Get 1 medium onion
  7. Make ready 1 teaspoon dhania powder
  8. Make ready 1/2 teaspoon red chilli powder
  9. Prepare 1/3 teasponn turmeric powder
  10. Get Oil for greasing
  11. Prepare Ingredients to make tikki chat:
  12. Make ready 1/2 cup Tamarind chutney
  13. Prepare 1/2 cup Sweet curd
  14. Prepare 1 tablespoon kishmish and Roasted Peanuts
  15. Get Juliened beetroot and radish for garnishing
  16. Take leaves Few coriander
Steps to make Spinach Soya Tikki Chat:
  1. First gather all things. Now soak soya granules in hot water and squeeze. Add onion, garlic, soya in grinder jar and grind it.
  2. Now take out grinded mixture in a bowl and add all spice with gram flour.
  3. Grease a non stick tawa. Make tilli shape from this mixture and shallow fry till golden from both sides.
  4. Now take ready tikkis on a plate and garnish with both chutneys and other mentioned ingredients under tikki chat to make lipsmacking tikki chat.

So that’s going to wrap this up for this exceptional food spinach soya tikki chat recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!