Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable au gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. Vegetable gratin is such a lovely, versatile dish. Processed cheese has a distinctive flavor that works well with the vegetables and is loved by most people.
Vegetable Au Gratin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegetable Au Gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable au gratin using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Au Gratin:
- Make ready 2 cups chopped and boiled mixed vegetables (carrots, green peas,french beans,cauliflower,boiled potato)
- Take For White Sauce
- Prepare 2 tbsp butter
- Get 2 tbsp plain flour (maida)
- Take 1 1/2 cups milk
- Get 1/4 cup grated processed cheese
- Get to taste salt and pepper
- Take to taste chilli flakes
- Take For The Topping
- Prepare 1/2 cup grated processed cheese
In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley. Sprinkle bread crumb mixture over the top of. Cheddar Vegetable Au Gratin is one of those deliciously flavorful cheesy vegetable casseroles that are the perfect side dish for any time of the year — combining Broccoli, cauliflower, carrots. Vegetable Au Gratin - Hi friends!
Instructions to make Vegetable Au Gratin:
- Heat the butter in a pan add the flour and sauté for 2 to 3 minutes. Add the milk gradually, stirring continuously so that lumps do not form. Add ½ cup of water and mix well. Bring to a boil and add the cheese, salt and pepper and mix well. Keep aside.
- Combine the vegetables,chilli flakes and the white sauce and mix well.Pour into an oven proof bowl and sprinkle the cheese on top.
- Bake in a pre-heated oven at 200°c for 10 to 15 minutes till the cheese melts and is lightly browned.
- Serve with warm garlic bread.
It's been such a long time. Vegetable Au Gratin is the most sought after dish in our house. Au Gratin is a French Style of cooking where casseroles are topped with bread crumbs & butter There are a different ways you could make an Au Gratin, with different vegetables, meat & seafood. Au Gratin was probably one of my very first continental dishes I had as a child. What I loved about it This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which.
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