Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet soy sauce chicken wings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet soy sauce chicken wings is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet soy sauce chicken wings is something that I’ve loved my whole life.
Season both sides of the chicken wings with salt and pepper. Add the chicken, seal (pressing out any excess air), and turn the bag to coat the chicken evenly. For the chicken: Place brown sugar, soy sauce, sake or sherry, and garlic in a large resealable plastic bag and stir to combine.
To begin with this recipe, we have to first prepare a few components. You can have sweet soy sauce chicken wings using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet soy sauce chicken wings:
- Get 5-6 chicken wings
- Make ready 200 ml light soy sauce
- Make ready 10 ml Dark soy sauce
- Get 100-150 g rock sugar (or more if you want to have a more sweet taste)
- Make ready 500 ml water
Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Rinse chicken wings and pat dry.
Steps to make Sweet soy sauce chicken wings:
- Put all the soy sauce and rock sugar into the pot. Low heat until all the sugar melted. (Not to boil!)
- Put the chicken wings into the pot for 5-6 minutes, with low heat. Turn around after 3-4 minutes, to make sure the color are even in both sides of the chicken wings.
- Close the fire and let the chicken wings keep in the sauce for 5 minutes. (To avoid over cook)
- The sauce could keep and reuse for next time! Keep in the fridge after cooling down.
Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and. Add the apricot jam, sugar, soy sauce and sriracha and bring to a simmer. Pour the sauce into a large bowl. When the wings are ready, use tongs to add them to the bowl with the sauce and toss to coat. A whole chicken or chicken wings are cooked and soaked with soy sauce.
So that’s going to wrap this up with this special food sweet soy sauce chicken wings recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
