Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chipotle-pineapple flank steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chipotle Flank Steak Tacos with Pineapple Salsa. Who says tacos are just kids' fare? Rub into both sides of steak.
Chipotle-Pineapple Flank Steak is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chipotle-Pineapple Flank Steak is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chipotle-pineapple flank steak using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chipotle-Pineapple Flank Steak:
- Make ready 1 medium flank steak
- Make ready 1 can crushed pineapple
- Get 1 tbsp onion powder
- Prepare 1 tbsp smoked paprika
- Get 1 tbsp cumin
- Prepare 2 tsp garlic powder
- Prepare 1 salt and pepper
- Take 1 cup chipotle salsa
Chipotle-Marinated Beef Flank SteakFlank Steak Flank Primal. Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Tender Steak, Spices, Lime and Cilantro.
Steps to make Chipotle-Pineapple Flank Steak:
- Marinate steak in chipotle and pineapple for up to 48 hours
- Wash off marinade and pat steak dry. Mix dry spices together. Season Steak. Grill approximately 8 minutes per side or until desired doneness.
- Slice against the grain.
- Variations; Orange peel seasoning, lime zest, tomatillo salsa, thyme, cilantro, chimichurri,
Customize, pay and skip the line with contactless pickup. Just grab your sealed Chipotle order from the shelf and go. Unilever's Making Life Better presents this set of ingredients & instructions for chipotle flank steak with creamy cilantro sauce. Here's what you need: top sirloin steak, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil. Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat.
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