Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, royal dal bati chokha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Royal Dal Bati chokha is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Royal Dal Bati chokha is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook royal dal bati chokha using 34 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Royal Dal Bati chokha:
- Get 1 cup wheat flour
- Prepare 1 tablespoon semolina
- Make ready 1/2 cup corn flour (makke ka ata)
- Take to taste Salt
- Take 1/2 tsp ajwain
- Get 1/4 tsp turmeric powder
- Prepare 1 tbsp desi ghee
- Prepare as needed Water for dough
- Make ready For Dal-:
- Make ready 1/2 cup toor daal
- Get 1/8 cup soaked, washed & dried green moong dal
- Take 1/2 tablespoon washed & dried chana dal
- Prepare 1 big onion + 6 garlic cloves + 3 green chilli +2 inch ginger = paste
- Prepare 1/2 tsp jeera
- Prepare 1 bay leaf
- Make ready 4-6 black pepper pods
- Make ready 1 tbsp coriander powder
- Prepare 1/3 tsp garam masala
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Prepare as needed Chopped coriander leaves
- Prepare For tadka-:
- Prepare 1/4 tsp mustard seed
- Prepare 1 dry red chilli
- Take 1/8 tsp kashmiri lal mirch powder
- Get For Chokha-:
- Take 2 big brinjal
- Take 2 boiled mashed potato
- Get 2 chopped onion
- Take 2 chopped tomato
- Prepare 1 tbsp ginger + garlic + 2 green chilli paste
- Get 1 tbsp mustard oil
- Make ready to taste Salt
- Prepare as needed Chopped coriander leaves
Steps to make Royal Dal Bati chokha:
- To prepare the baatis, take a glass bowl and add wheat flour with rawa, corn flour,ajwain,haldi, salt and ghee. Using your hands, knead a very stiff dough with warm water. Shape the dough in the size of a ping pong ball. Meanwhile, heat a gas tandoor and roast the dough balls on low heat for sometime. Make sure they are brown and crusty.
- Then break open from the top and pour some fresh ghee on the halves. Then to prepare the daal, wash whole the dals together add 1 cup water and a pinch of turmeric. Pressure cook the dals till 2 whistles. Allow the cooker to cool and remove the dal.
- Mix all the spice powders in 1/2 cup water to make thin paste. Put ghee in a pan over medium flame, add the cumin and coriander seeds.dry spices, Once they splutter, add onion-ginger-gatlic-chilli paste. Then add the paste of spice powders and fry for a minute, add the cooked dal.
- Then add the remaining water and stir well. Bring it to a boil. check and add salt if required.dal is ready for tadka.
- Now to prepare the chokha, wash, dry and slit the brinjal. Put an aluminum foil on the baking tray and place the brinjal and tomatoes on top. Roast them on broil mode or highest temperature. Once done, peel the brinjal then mash them well. Transfer these into a bowl. Otherwise baking brinjal on cooktop.Once done, peel the brinjal then mash them well.
- Add ginger-garlic,salt, mustard oil, chopped onion,chopped tomato, green chillis and chopped green coriander leaves in the bowl. Mix the ingredients well. The chokha is ready to be served.
- Transfer the chokha in a serving bowl. Dip the litti balls in some melted ghee and place along with the chokha & daal. You can also serve this dish with some kadhi. Garnish with chopped coriander. Serve hot with freshly prepared baatis,chokha and serve it hot with daal.
So that is going to wrap this up for this special food royal dal bati chokha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
