Shahi Paneer
Shahi Paneer

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shahi paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian.

Shahi Paneer is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Shahi Paneer is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shahi paneer using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Paneer:
  1. Take 3/4 cup low-fat paneer Cubes
  2. Get 1/2 cup boiled green peas
  3. Make ready 3/4 cup onion paste
  4. Prepare 1 tbsp cashewnut (kaju) paste
  5. Take 1/2 tsp garlic Paste
  6. Take as needed Water
  7. Prepare 1/2 teaspoon turmeric powder
  8. Take 1/2 tsp dried fenugreek leaves (kasuri methi)
  9. Get 1/2 cup Low fat milk
  10. Get 1.5 teaspoon green chilli paste
  11. Get 1/2 teaspoon garam masala powder
  12. Make ready to taste Salt
  13. Prepare Handfull finely chopped coriander leaves

It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Originating from India's Moghul cuisine, shahi paneer is a cheese curry that is prepared with paneer cheese, onions, almond paste, and a rich Often referred to as the Royal paneer, traditionally, it is. Find shahi paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Shahi Paneer:
  1. Heat a non-stick pan/ kadhai on a high flame
  2. Add the onion paste and cook on a slow flame for 3 to 4 minutes or till the onions light brown in colour, while stirring continuously.
  3. Add the cashewnut paste, garlic paste and dried fenugreek leaves
  4. Mix well and cook on a medium flame for 1 more minute.
  5. Sprinkle 1 tbsp of water to avoid the onions from burning.
  6. Add the low-fat milk, ½ cup of water, green chilli paste, turmeric garam masala and salt
  7. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  8. Add the paneer and green peas, mix gently and cook on a medium flame for 4-5 minutes covered
  9. Garnish with coriander and serve hot with whole wheat chapatis,rice,etc

Thousands of new, high-quality pictures added every day. he most irresistible Paneer dish is Shahi Paneer. Add ginger chopped and green chilly slit and sauce. Add paneer dices and kashmiri chilly powder. shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner. I usually make a large batch of paneer and freeze the. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal.

So that is going to wrap this up for this special food shahi paneer recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!