Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dal makhani with jeera rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
DAL MAKHANI & JEERA RICE:Dal Makhani als called Kaali Dal & Maa ki Dal. This is probably the most popular Indian lentil preparation across the world which ori. dal makhani recipe restaurant style dal makhani recipe with detailed photo and video recipe. an ideal dal recipe which taste's great when served with jeera rice or roti. basically it is prepared with the combination of black urad dal and rajma beans or kidney beans. both the grains are slow cooked in a pot and added with cream or malai which adds the richness to this black dal recipe.
Dal Makhani with Jeera Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dal Makhani with Jeera Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dal makhani with jeera rice using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dal Makhani with Jeera Rice:
- Take 1 Cup urad dal
- Prepare 2 tbsp rajma
- Get 1 tbsp ginger garlic paste
- Prepare 4 cup water
- Make ready 1 tsp jeera
- Get 1 medium onion chopped
- Take 4 medium tomato pure
- Get 3 green chilli minced
- Get 3 tbsp Oil
- Prepare 1 tsp dal makhani masala
- Prepare 1 tsp garam masala
- Make ready 1 tsp coriander powder
- Prepare 1/4 cup fresh malai
- Get Some coriander leaves chopped
- Get For Rice(without oil)
- Take 1 cup rice
- Prepare 1/2 tsp jeera
- Get 1 tsp salt
- Prepare 2 cup water
Dal makhani is a creamy punjabi style gravy, served with roti or jeera rice. Every one will have their own version or recipe for dal makhani, today i am sharing my own version of how to make creamy dal makhani. Punjabi style dal makhani is a popular dabba special recipe. The recipe is updated with video.
Instructions to make Dal Makhani with Jeera Rice:
- Take a bowl add dal and rajma wash well, drain it, take a pressure cooker add them add salt, little bit ginger garlic paste, 1 tsp ghee. Cover with lid, cook in the high flame after 1 Whistle,cook dal in the low flame, after 10 whistles & 30 min. Check your dal open lid, dal cook softly. Take aside.
- Take a pan, heat oil add ginger garlic paste, saute it, turn brown add jeers, onions mix well, after 3 min onion look light golden brown add tomato pure add coriander powder, dal makhani masala, garam masala and Malai, and other ingredients. Your tadka turn thick, all tadka add in the Dal,mix well. After cook your dal without lid in high flame,add some coriander leaves and malaise, Ready your day.
- Soaked your rice, Take a pan add 2 cup water,when the water boiling add jeera, Salt and rice, cover it with lid. After 10 min your rice cook well.garnish with coriander leaves. Serve your dal makhani with jeera rice
Dabba style dal tadka Serve hot with Dal Makhani or any other Dal or even a curry with gravy. Dal Makhani is my entry for this month's FIC at Tongue Ticklers, where the colours being featured are Black & Purple. While on the subject of Rice, you might also want to have a look at these. Serving suggestion: Serve dal makhani with plain rice or jeera rice or any mild flavored pulao like veg pulao, mushroom pulao, paneer pulao or corn pulao. It can be served with paratha or naan as well.
So that’s going to wrap this up for this exceptional food dal makhani with jeera rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
