Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread rasmalai in custard. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rasmalai recipe by cooking with junior chefs. Thanks for watching. #breadrasmalai#breadrasmalairecipe#howtomakebreadrasmalai#dessertrecipe#cooki gmadeeasywithGunjan घर मे आसानी से ब्रेड रसमलाई कैसे बनाये वीडियो ब्रेड रसमलाई. Hello friends, Welcome to our channel Indian yum food Today I have shared a very yummy recipe that is Bread custard pudding.
Bread rasmalai in custard is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bread rasmalai in custard is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bread rasmalai in custard using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bread rasmalai in custard:
- Take 4 White bread
- Prepare 2 cups milk
- Take 1 tablespoon Custard powder
- Take to taste Sugar
- Prepare for garnish Tutti frutti
- Get for garnish colorful sweet fennel
Ras malai - Ras literally translates to "juice" and malai to "cream". Making rasmalai at home is similar to making rasgulla. Both of these are easy but quite tricky to make them perfectly soft and juicy. It is a three step process - Curdling the milk to make chena or paneer, then boiling the chena dics in.
Instructions to make Bread rasmalai in custard:
- Bowl SE bread ko round shape de
- Milk ko boil hone rakhe thode se thande milk me custard powder mix karein
- Jab milk boil hone lge custard mixture add kr de gada hone tk pakaye
- Serving plate me bread pieces arrange karein custard mixture spread karein fridge me thanda hone rakhe 2-3hours
- Serving se pehle tutti frutti and colorful sweet fennel se garnish kar ke serve karein
- Happy cooking
Rasmalai is a popular Indian sweet of cottage cheese balls soaked in thickened, sweetened and flavored milk. Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. I would suggest making the rasgulla a day or two before and then. Rasmalai is my favorite Indian sweet by miles. As a kid I wasn't very fond of sweets but Rasmalai was my absolute favorite.
So that’s going to wrap it up for this exceptional food bread rasmalai in custard recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
