Bread Custard pastry
Bread Custard pastry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread custard pastry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

#Coolingcake #howtopreparepastry #easycake #Breadpudding Very very easy to prepare this custard pastry at home 😋 Thanks for watching Like 👍 Share & Subscribe. We are making Cream Pan filled with a generous amount of pastry cream. This bread has been popular in Japan since I was a child.

Bread Custard pastry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bread Custard pastry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bread custard pastry using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bread Custard pastry:
  1. Get 4 slices bread
  2. Get 2 tablespoons fresh cream
  3. Take 5 Marie biscuits powdered
  4. Prepare 2 teaspoons chocolate syrup
  5. Make ready 1 tablespoon nutella chocolate spread
  6. Get For custard
  7. Prepare 1 tablespoon custard powder
  8. Get 2 tablespoons sugar
  9. Take 2 cup full cream milk
  10. Get 2 drops vanilla essence

It produces the thickest, most yellow and perfectly sweet custard. Fill them with a tablespoon of custard. How to Tell When a Custard is Done. Custards are flavored in a variety of ways and eaten both hot and cold.

Instructions to make Bread Custard pastry:
  1. Take a pan and boil milk.
  2. Add custard powder slurry to the milk and stir continuously to avoid lumps.
  3. When milk has thickened add sugar and vanilla essence and mix well.
  4. Custard is ready allow it to cool down
  5. For Assembling the pastry - Trim the edges of the bread slices.
  6. Mix half custard, biscuits and cream together.
  7. First take one slice and apply 1 tablespoon of custard mixture and spread evenly all over.
  8. Then place second slice of bread and apply nutella chocolate spread on both the sides, and place this slice on the first one.
  9. In this way repeat the process until the fourth bread slice comes on top.
  10. Then apply layer of plain custard on the top slice.
  11. Now put this bread pastry in the freezer for 2-3 hours to set.
  12. After that take it out in a serving plate and cut from the center into two parts.
  13. Garnish with chocolate syrup and serve chilled.

Some are served alone as a. Try our classic Portuguese custard tart recipe. Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt.

So that is going to wrap this up with this special food bread custard pastry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!