Dal makhani
Dal makhani

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dal makhani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dal makhani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Dal makhani is something that I have loved my entire life.

Heat vegetable oil in a saucepan over medium-high heat. Dal makhani recipe with stovetop and instant pot instructions. Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices.

To get started with this recipe, we have to first prepare a few components. You can cook dal makhani using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dal makhani:
  1. Get 1 cup saboot urad daal
  2. Make ready 1 tbsp rajma
  3. Prepare 3 Onions
  4. Take 2 tomatoes chopped
  5. Make ready 1 tsp Ginger garlic paste
  6. Get 1 tsp Red chilli powder
  7. Get 1/2 tsp Turmeric powder
  8. Make ready 2 tsp Coriander powder
  9. Get 2 Bay leaves
  10. Make ready 1/4 tsp Nutmeg powder
  11. Prepare 1 Cinnamon stick
  12. Take 1 tsp Cumin seeds
  13. Get to taste Salt
  14. Make ready 1 tbsp Butter or oil
  15. Get 2 tsp Malai

The recipe does complete justice to the name and uses plenty of butter which balances out the heat from the spices and makes the final dal rich. The more slow cooked dal makhani is the better it tastes. In most Indian restaurants specializing in authentic North Indian food, Dal Makhani is simmered overnight or for many hours. Basically you can call it slow cooking of the lentils.

Steps to make Dal makhani:
  1. Soak dal and rajma for 5-6 hours.
  2. Boil then in cooker take 2-3 pressures.
  3. Heat butter/oil in a pan/kadai, crackle cumin seeds, add bay leaves, nutmeg, cinnamon powder.
  4. Make a paste of onion, tomato.
  5. Add onion paste first saute it.
  6. Add salt and spices, mix it nicely.
  7. Add ginger garlic paste and tomato paste.
  8. Cook for some time till oil start leaving the pan.
  9. Add boiled rajma and dal in it.
  10. Cook and mash them little.
  11. Add malai over it.
  12. Enjoy delicious dal makhani.

This slow cooking makes a world of difference to the consistency of the lentils. dal makhani recipe restaurant style dal makhani recipe with detailed photo and video recipe. an ideal dal recipe which taste's great when served with jeera rice or roti. basically it is prepared with the combination of black urad dal and rajma beans or kidney beans. both the grains are slow cooked in a pot and added with cream or malai which adds the richness to this black dal recipe. Dal makhani is a typical vegetarian dish originating from Punjab and widespread in India. It is prepared from black lentils, red beans, tomato puree, spices and clarified butter (ghee). This dal of lentils can be found on all wedding tables and celebrations in India.

So that’s going to wrap this up for this exceptional food dal makhani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!