Couscous salad and Pan fried Salmon
Couscous salad and Pan fried Salmon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, couscous salad and pan fried salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Transfer to a bowl and pour over the hot stock. Season with salt and freshly ground black pepper. Our Pan Fried Salmon with Asparagus & Couscous Salad is savory and ultra-nutritious.

Couscous salad and Pan fried Salmon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Couscous salad and Pan fried Salmon is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have couscous salad and pan fried salmon using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Couscous salad and Pan fried Salmon:
  1. Prepare For Couscous
  2. Make ready 1 cup couscous
  3. Make ready 1 cup water
  4. Get 1 tsp butter
  5. Prepare 2 tsp lemon juice
  6. Prepare to taste Salt
  7. Take to taste Black pepper
  8. Prepare 1/2 mid onion finely chopped
  9. Make ready 1/3 tomato finely chopped
  10. Make ready 1/2 cup mix capsicum finely chopped
  11. Get Coriander leaves finely chopped
  12. Take For fish
  13. Take 200 g Fish fillet (i used Salmon)
  14. Make ready to taste salt
  15. Take to taste pepper
  16. Prepare 1/4 tsp red chilli powder
  17. Prepare Lemon for garnish
  18. Take 1/2 tsp butter for pan frying

Warm a large nonstick skillet with oil over medium-low heat. Heat a little olive oil in a non-stick frying pan over medium heat until hot. Add the salmon fillets, season with salt and lemon juice and cook until well browned on both sides. Golden pan seared salmon served with a silky, light lemon butter sauce with capers and garlic.

Instructions to make Couscous salad and Pan fried Salmon:
  1. Clean Fish fillet and marinate. Keep refrigerated for 1 hr.
  2. Mix all the chopped vegetables for couscous in a big bowl add salt and pepper.
  3. Boil water with salt and lemon juice. In a bowl mix couscous and boiled water, cover and keep aside for 5 min.
  4. Heat a pan add butter and fry marinated fish on mid heat for 2 min. Flip and fry other side till cooked.
  5. Mix vegetables and couscous. Add more lemon juice if needed. Serve with pan fried fish.

Funny enough, we never ate salmon at our household, my mum and dad always prepared local. Add extra time if you need to cook the salmon. I didn't really have leftover salmon, so I poached a chunk in chicken broth and water to cover with added onion, lemon, parsley, dill, bay leaf, thyme, S&P. Was delish, and I used some liquid for ½ the. Flakes of salmon and wilted spinach add body and flavor to this warm couscous salad that's seasoned with mustard and dill.

So that is going to wrap it up with this exceptional food couscous salad and pan fried salmon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!