Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, oats spinach moong dal khichdi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oats Spinach Moong Dal Khichdi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Oats Spinach Moong Dal Khichdi is something which I have loved my whole life. They are fine and they look fantastic.
Welcome to Attakodalu Vantalu Oats Spinach Moong Dal Khichdi Oats Palak Khichadi Recipe If you like this video, please click the like button present. Khichdi is India's ultimate comfort food, it is relished by kids as well as adults alike.
To begin with this particular recipe, we have to first prepare a few components. You can have oats spinach moong dal khichdi using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oats Spinach Moong Dal Khichdi:
- Take green chillies
- Get coriander
- Prepare Desi ghee
- Prepare jeera
- Get moong dal
- Prepare rolled oats
- Make ready Salt
- Prepare water
- Prepare hing
- Get onion
- Prepare garlic
- Prepare chilli powder
- Get coriander powder
- Get medium sized tomatoes
- Prepare Lemon juice
- Prepare garam masala
- Make ready blanched spinach
Spinach Oats Khichdi is a healthy take on the regular Khichdi. The combination of Oats, lentils and spinach makes it a light yet complete meal in itself. Add dry red chillies, onion and ginger, and fry until onion turns translucent. Oats khichdi recipe - healthy and delicious one pot oats khichdi made with oats, mix vegetable and moong dal. you can use quick cooking oats as.
Instructions to make Oats Spinach Moong Dal Khichdi:
- Grab your spinach and boil in water for 2 mins and then dip in cold water immediately
- Blend green chillies and coriander together and spinach to make a purée
- In a cooker mix ghee, Jeera, moong daal, rolled oats, salt and water. Cooking in medium heat for 2 whistles. Switch off the flame and let the cooker depressurise
- In a separate pan add ghee, Jeera, hing, onions, garlic and ginger. Cook until translucent
- Add turmeric, chilli powder and coriander powder and mix well. Add tomatoes and cook until tomatoes are mushy, add purée spinach mixture and mix well with a dash of salt. Cook for 4-5 mins
- Add oats khichdi into the pan and cook for 3-4 mins. Add lemon juice and garam masala and stir well. Serve whilst still hot
Soak rice and split green gram (moong dal) in water for a couple of hours. Add spinach in the last few minutes of cooking. Khichdi is one of the most nutritious and wholesome meals for a baby as well as kids. Not many people realise that khichdi doesn't have to be the same It has moong( green gram) and masoor (red lentils) dals, which are both easy to digest and it has garlic and spinach, so you are presenting your baby. Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it.
So that’s going to wrap it up with this exceptional food oats spinach moong dal khichdi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
